Strawberry & Rhubarb Sour

The Story

Flavours of rhubarb and strawberry. Tart, sour. We used a natural souring method, whereby we create overnight conditions favourable to bacteria naturally occurring on grain. Because there are multiple strains of bacteria involved in this process, the resulting sourness is much more complex and interesting than a typical kettle sour.

Winners are grinners

Some of our other choice beers

School of Hops #7 – Victoria Fresh Hop Hazy IPA

From $40.00

School of Hops #6 – Cryo Pop IPA

From $40.00

Weedy Seadragon – Seaweed & Mango Gose

From $40.00

Cuppa Joe Coffee & Coconut Porter

From $40.00