A South Coast dream team has come together this week to create a new Belgian-style beer at the Jervis Bay Brewing Co. facility. Liam Jackson and Jon Louth from Cupitt’s Estate Brewery have joined the JBBCo Head Brewer Dr. Oísin Sweeney, to combine forces on a new brew, set to drop mid-December, just in time for JBBCo’s 3rd birthday celebration.
In an exciting first, the brewers have been joined by Yeast Farmer Josh Allen from Mogwai Labs, using a new culture in this collaboration brew. Mogwai Labs is based out of Wollongong University, and specialise in fresh, small-batch locally produced liquid yeast cultures for craft breweries.
The as-yet-unnamed brew will be available at the Cupitt’s Estate Taproom and Jervis Bay Brewing Co. taproom in coming weeks.
Come on down to watch and show support for some of our budding performers when they get up to show their stuff. We’ve got students from Jervis Bay Music School, Local one-timers, blow-ins and anyone that wants a go. Singing, bongos, poetry, comedy, anything goes! It is a great night to come and see some […]
Join us for a mystical journey at our annual dress up Winter Solstice Festival. Come embrace the magic of the season with us under the longest night sky and enjoy an unparalleld selection of delectable dark beers! Spot prizes for best dressed! Think Pagan, think Druids, think fire worship!
BEER & BONSAI 2 HOUR BONSAI WORKSHOP – JERVIS BAY BREWING CO. Bonsai and Brews is a fun, easygoing workshop to share with friends or family, where you leave with a great story (and your own bonsai tree). This beginner-friendly 2 hour workshop gets you hands-on from the start. Bonsai expert Mason guides you through […]
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